Satisfy your burger cravings with this Homemade Cheeseburger recipe. Juicy beef patties, melted cheese, and all your favorite toppings come together in this irresistible fast food classic.
Ingredients:
- 1 pound ground beef
- Salt and pepper, to taste
- 4 hamburger buns
- 4 slices cheese (cheddar, American, or your favorite)
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Pickles
- Ketchup
- Mustard
- Mayonnaise
Instructions:
- Divide the ground beef into 4 equal portions. Shape each portion into a patty and season with salt and pepper.
- Heat a grill or skillet over medium-high heat. Cook the burger patties for 4-5 minutes per side, or until desired doneness.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- Toast the hamburger buns on the grill or in a toaster until lightly golden.
- Assemble your cheeseburgers by placing a lettuce leaf on the bottom half of each bun, followed by a burger patty with melted cheese.
- Top with sliced tomatoes, onions, pickles, ketchup, mustard, and mayonnaise, as desired.
- Finish with the top half of the bun and serve immediately.
With this Homemade Cheeseburger recipe, you can enjoy the flavors of your favorite fast food indulgence right in the comfort of your own home.
