Indulge in the ultimate comfort food with this classic Spaghetti Bolognese recipe. This hearty dish is packed with flavor and perfect for a cozy night in with loved ones.

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, grated
• 1 celery stalk, finely chopped
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 12 oz spaghetti
• Grated Parmesan cheese, for serving
• Fresh basil, for garnish

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the onion, garlic, carrot, and celery to the skillet. Cook until vegetables are softened, about 5 minutes.
3. Stir in the crushed tomatoes, tomato paste, beef broth, oregano, and basil. Season with salt and pepper to taste.
4. Simmer the sauce over low heat for 20-30 minutes, stirring occasionally, until thickened.
5. Meanwhile, cook the spaghetti according to package instructions until al dente. Drain.
6. Serve the spaghetti topped with the Bolognese sauce. Garnish with grated Parmesan cheese and fresh basil.

This Classic Spaghetti Bolognese is a timeless favorite that’s sure to please the whole family.